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Price: $29.40

Best of Czech Cooking

This popular cookbook expended with 3 new chapters, is an outstanding introduction to the best dishes that form the basis of Czech cuisine and is better than ever.
Czech cuisine emphasizes tasty soups, salads, dumplings, hearty meat dishes, vegetables and desserts, with recipes that rely on the great flavors of fresh ingredients. This new edition includes “Vepro-knedlo-zelo” a classic dish of pork, cabbage and dumplings.
Softcover, book size: 6x8 ½”, 403 pages.

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